Malaysian
Malaysian
Breakfast
Spice: Spicy
Halal
Classic Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaf, served with spicy sambal, crispy anchovies, toasted peanuts, and cucumber.
Prep: 20 min Cook: 40 min Servings: 4 Calories: 650 kcal
Ingredients
- 2 cups rice
- 1 cup coconut milk
- 3 pandan leaves
- 1 cucumber
- 1 cup dried anchovies
- Sambal paste
Instructions
1
1. Wash rice and cook with coconut milk and pandan leaves.
2
2. Fry anchovies until crispy.
3
3. Slice cucumber.
4
4. Serve rice with generous dollop of sambal.