Classic Nasi Lemak

Fragrant rice cooked in coconut milk and pandan leaf, served with spicy sambal, crispy anchovies, toasted peanuts, and cucumber.

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Chicken Satay with Peanut Sauce

Skewered and grilled marinated chicken served with a rich and spicy peanut dipping sauce.

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Kimchi Fried Rice

A popular Korean dish made primarily with kimchi and rice, topped with a sunny-side-up egg.

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Japanese Souffle Pancakes

Fluffy, airy, and delicate pancakes that melt in your mouth.

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Kampung Fried Rice

Traditional village-style fried rice with water spinach (kangkung) and anchovies. Spicy and savory!

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Wholesome grain bowls

Grain bowls are a great way to ensure you eat a balanced lunch with plenty of vegetables, wholegrains and protein. Try these tasty options.

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Oyakodon

Bite-size chicken, tender onion, and softly cooked egg are layered and simmered together in a sweet-salty sauce made with dashi, soy sauce, and mirin and served on a bed of steamed rice. The contrast of textures and flavors makes you craving for more bites.

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