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Western
Wholesome grain bowls
Grain bowls are a great way to ensure you eat a balanced lunch with plenty of vegetables, wholegrains and protein. Try these tasty options.
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Japanese
Oyakodon
Bite-size chicken, tender onion, and softly cooked egg are layered and simmered together in a sweet-salty sauce made with dashi, soy sauce, and mirin and served on a bed of steamed rice. The contrast of textures and flavors makes you craving for more bites.
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