Malaysian
Malaysian
Lunch
Spice: Medium
Halal
Chicken Satay with Peanut Sauce
Skewered and grilled marinated chicken served with a rich and spicy peanut dipping sauce.
Prep: 30 min Cook: 15 min Servings: 3 Calories: 480 kcal
Ingredients
- 500g Chicken breast
- Lemongrass
- Turmeric powder
- Peanuts
- Chili paste
- Sugar
Instructions
1
1. Marinate chicken cubes with spices for 2 hours.
2
2. Skewer the meat.
3
3. Grill over charcoal until charred.
4
4. Blend peanuts and cook sauce until thick.