Korean
Korean
Lunch
Spice: Spicy
Vegetarian
Kimchi Fried Rice
A popular Korean dish made primarily with kimchi and rice, topped with a sunny-side-up egg.
Prep: 10 min Cook: 15 min Servings: 2 Calories: 520 kcal
Ingredients
- 2 cups cooked rice
- 1 cup kimchi
- 1 tbsp gochujang
- 1 egg
- Sesame oil
- Green onions
Instructions
1
1. Fry chopped kimchi in oil.
2
2. Add rice and gochujang, mix well.
3
3. Drizzle sesame oil.
4
4. Fry an egg and place on top.