Japanese
Japanese
Dessert
Spice: None
Vegetarian
Japanese Souffle Pancakes
Fluffy, airy, and delicate pancakes that melt in your mouth.
Prep: 20 min Cook: 15 min Servings: 2 Calories: 350 kcal
Ingredients
- 2 eggs
- 2 tbsp milk
- 3 tbsp flour
- 2 tbsp sugar
- Vanilla extract
Instructions
1
1. Separate egg whites and yolks.
2
2. Mix yolks with milk and flour.
3
3. Whip whites with sugar until stiff peaks form.
4
4. Fold together and cook on low heat covered.