Malaysian
Malaysian
Lunch
Spice: Spicy
Halal
Kampung Fried Rice
Traditional village-style fried rice with water spinach (kangkung) and anchovies. Spicy and savory!
Prep: 15 min Cook: 10 min Servings: 2 Calories: 580 kcal
Ingredients
- 3 cups cold rice
- 1 bunch kangkung
- 2 bird's eye chilies
- 1/2 cup anchovies
- Garlic and shallots
Instructions
1
1. Pound chilies, garlic, and shallots.
2
2. Sauté paste until fragrant.
3
3. Add anchovies and kangkung.
4
4. Toss in rice and stir-fry on high heat.